Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
16.2
g
5.4%
Total lipid (fat)
3.6
g
5.54%
Provided by
Do you want to know all the nutritional information of this recipe?
Sign up | Log in
Presentation
Ladle bean sauce on a plate and arrange stuffed chiles on top. Garnish shrimp-stuffed güero chiles in bean sauce with sour cream, pea sprout, and cherry tomatoes.
Tips
Hoja santa, momo, or acuyo, is an aromatic herb widely used in Mexican cuisine, mainly in the southern states. It gives a unique touch to dishes thanks to its unique aroma and it must be used carefully as it adds an intense flavor.