Shrimp-Stuffed Güero Chiles in Bean Sauce

A delicious Mexican dish with a spicy touch and a creamy texture, these shrimp-stuffed güero chiles in bean sauce are perfect for Lent or a meatless menu. Featuring spicy güero chiles stuffed with a mouthwatering combination of shrimp and tomatoes, this unique dish is served with an unbeatable bean sauce flavored with fragrant hoja santa. Your family will love it!
Reviewed by Editorial Team of Kiwilimón

Published: 28-02-2019

Chiles güeros rellenos de camarón 1004
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Ingredients

3
Servings
Medidas

Preparation

30 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
137.8
kcal
6.89%
Carbohydrate, by difference
16.2
g
5.4%
Protein
10.6
g
21.2%
Total lipid (fat)
3.6
g
5.54%
null
100
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Provided by USDA

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Presentation

Ladle bean sauce on a plate and arrange stuffed chiles on top. Garnish shrimp-stuffed güero chiles in bean sauce with sour cream, pea sprout, and cherry tomatoes.

Tips

Hoja santa, momo, or acuyo, is an aromatic herb widely used in Mexican cuisine, mainly in the southern states. It gives a unique touch to dishes thanks to its unique aroma and it must be used carefully as it adds an intense flavor.

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