Shrimp-Stuffed Güero Chiles in Bean Sauce

Name: Shrimp-Stuffed Güero Chiles in Bean Sauce
Prep time: 50 min
Cook time: 20 min
Yield: 3
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A delicious Mexican dish with a spicy touch and a creamy texture, these shrimp-stuffed güero chiles in bean sauce are perfect for Lent or a meatless menu. Featuring spicy güero chiles stuffed with a mouthwatering combination of shrimp and tomatoes, this unique dish is served with an unbeatable bean sauce flavored with fragrant hoja santa. Your family will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 28-02-2019

Preparation

30 mins

20 mins

Low

On a griddle over medium heat, roast chiles, garlic, and onion until completely charred. Remove and place chiles on a plastic bag. Close and let sweat for 15 to 20 minutes. For the sauce: In a blender, combine beans, bean broth, roasted garlic, roasted onion, epazote, and hoja santa and blend until smooth. In a saucepan, heat one tablespoon of oil and fry bean sauce for about 10 minutes or until thickened. Season and set aside. For the stuffing: Heat remaining oil and fry onion and garlic. Add shrimp and cook for some minutes. Add tomatoes, season with salt and pepper, and add cilantro. Remove and set aside. Remove chiles from plastic bag and carefully slice open each chile in half. Using a spoon, seed and trim chiles. Stuff chiles with shrimp mixture. Ladle bean sauce on a plate and arrange stuffed chiles on top. Garnish shrimp-stuffed güero chiles in bean sauce with sour cream, pea sprouts, and cherry tomatoes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

137.8

kcal

6.89%

Carbohydrate, by difference

16.2

5.4%

Protein

10.6

21.2%

Total lipid (fat)

3.6

5.54%

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100

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Tips

Hoja santa, momo, or acuyo, is an aromatic herb widely used in Mexican cuisine, mainly in the southern states. It gives a unique touch to dishes thanks to its unique aroma and it must be used carefully as it adds an intense flavor.

Shrimp-Stuffed Güero Chiles in Bean Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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