Shrimp-Stuffed Jalapeño Chiles

Name: Shrimp-Stuffed Jalapeño Chiles
Prep time: 41 min
Cook time: 16 min
Yield: 4
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Shrimp-stuffed Jalapeño chiles are the perfect snack to share with friends and family. Stuffed with pink shrimp, these quick and easy Jalapeño chiles are spicy and flavorful, a recipe that is set to tickle your taste buds.

Reviewed by Editorial Team of Kiwilimón

Published: 29-09-2021

Preparation

25 mins

16 mins

Low

For the stuffing: In a hot skillet melt butter and fry onion and garlic and cook until bright. Add pink shrimp and season with salt and pepper. Cook for 6 minutes. Remove from heat and cool slightly. For the sauce: In a bowl mix soy sauce, orange juice, lime juice, Habanero chile, and cilantro. Season with pepper. Mix until incorporated and reserve. For cooking the Jalapeño chiles: Boil water in a pot. Once it simmers, add granulated piloncillo and dissolve stirring with a spoon. Add Jalapeño chiles and cook for at least 10 minutes over medium heat or until chiles are soft. Remove from heat, strain, and cool under cold running water. Cut open chiles for stuffing. Using a knife cut Jalapeño chiles lengthwise. Remove veins and seed using a spoon and remove water perfectly. Stuff chiles with shrimp and reserve. Serve shrimp-stuffed Jalapeño chiles in a slightly deep platter. Spoon over sauce and garnish with orange wedges. Serve with pickled onions on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

107.3

kcal

5.37%

Carbohydrate, by difference

8.8

2.93%

Protein

9.9

19.8%

Total lipid (fat)

6.15%

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Shrimp-Stuffed Jalapeño Chiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

Shrimp-Stuffed Jalapeño Chiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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