Traditional Mexican Romeritos

Name: Traditional Mexican Romeritos
Prep time: 45 min
Yield: 6
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Brighten up your holiday table with these delicious traditional Mexican romeritos! Romeritos, known as Mexican greens, are a staple of Mexican Christmas feasts. Cooked in a perfectly spiced mole sauce made from scratch and featuring potatoes and shrimp, this full-flavored dish will add the ideal festive touch to your Christmas dinner!

Reviewed by Editorial Team of Kiwilimón

Published: 20-12-2010

Preparation

45 mins

Medium

For the mole: Combine chicken broth, chiles, raisins, peanuts, almonds, cinnamon stick, salt, and pepper in a blender and blend until smooth. Strain the sauce and set aside. In a large skillet over medium heat, cook mole sauce for 10 minutes. Add romeritos, potatoes, and shrimp to the mole sauce. Season with salt and pepper. Bring traditional Mexican romeritos to a boil.