Traditional Mexican Shrimp Soup

Name: Traditional Mexican Shrimp Soup
Prep time: 45 min
Cook time: 30 min
Yield: 4
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A staple dish of Mexican cuisine, traditional Mexican shrimp soup is a comforting and full-flavored dish everyone should try! Spicy and comforting, Mexican shrimp soup is perfect either as an entrée or as a side dish. Prepared with potato, carrot, tomato, guajillo chile and, of course, dried shrimp, this caldo de camarón is a comforting soup no one can resist.

Reviewed by Editorial Team of Kiwilimón

Published: 29-10-2015

Preparation

15 mins

30 mins

Low

Place water in a pot and bring to a boil. Combine chiles, tomato, garlic, and onion in a blender. Add a bit of water and blend until smooth. Strain and pour into the pot with water. Cook for 10 minutes. Add dried shrimp. Peel potatoes and cut into cubes. Peel carrots and cut into small-sized cubes. Add potatoes and carrots to broth. Add parsley and epazote. Season. Let boil for 5 minutes. Serve traditional Mexican shrimp soup.