Tuna Jalapeño Poppers

Name: Tuna Jalapeño Poppers
Prep time: 35 min
Cook time: 15 min
Yield: 4
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

Stuffed with a delicious canned tuna, mayonnaise, tomatoes, onion, parsley, and yellow corn kernels combo, these tuna Jalapeño poppers are the best snack ever! Quick and easy to prepare, these spicy Jalapeño poppers are the perfect meatless treat.

Reviewed by Editorial Team of Kiwilimón

Published: 21-01-2020

Preparation

20 mins

15 mins

Low

Slice chiles open lengthwise, trim, and seed. Set aside. In a saucepan with plenty of hot water, add white vinegar and chiles. Cook for 15 minutes, strain, and set aside. In a bowl, mix canned tuna, mayonnaise, tomatoes, onion, corn kernels, and parsley. Season with salt and pepper. Set aside. Stuff Jalapeño chiles with tuna mixture. Serve tuna Jalapeño poppers on a plate garnished with parsley and with Mexican red rice on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

220

kcal

11%

Carbohydrate, by difference

3.6

1.2%

Protein

8.6

17.2%

Total lipid (fat)

18.9

29.08%

null

100

null

Provided by

Do you want to know all the nutritional information of this recipe?

Presentation

Serve tuna Jalapeño poppers on a plate garnished with parsley and with Mexican red rice on the side.

Tuna Jalapeño Poppers

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter