Seared Tuna with Avocado Chimichurri

Name: Seared Tuna with Avocado Chimichurri
Prep time: 30 min
Cook time: 10 min
Yield: 4
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Let’s give chimichurri, and Argentinian culinary delight, a twist in this seared tuna with avocado chimichurri recipe! Seared tuna steaks spooned over with drool-worthy avocado chimichurri prepared with parsley, garlic, olive oil, and chile flakes are worth preparing. This tasty meal asks for a little work but gives a big payoff!

Reviewed by Editorial Team of Kiwilimón

Published: 29-12-2016

Preparation

20 mins

10 mins

Low

In a saucepan over low heat, heat olive oil. Add parsley, cilantro, oregano, cloves garlic, and chile flakes. Cook for 5 minutes. Let cool and set aside. Season tuna steaks with salt and pepper. In a skillet over high heat, heat olive oil and sear tuna steaks for 2 minutes on each side. Add avocado to the chimichurri, mix, and season with salt and pepper. Serve seared tuna with avocado chimichurri.