Miso Soup

Name: Miso Soup
Prep time: 45 min
Cook time: 15 min
Yield: 6
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A staple of Japanese cuisine, miso soup is a quick, easy, and flavor-packed dish that will become a family favorite. Prepared with miso paste, shiitake mushrooms, tofu, button mushrooms, kombu seaweed, sesame oil, spinach, and ginger, miso soup is a comforting and healthy food that is also fit for vegan and vegetarian diets.

Reviewed by Editorial Team of Kiwilimón

Published: 20-08-2021

Preparation

30 mins

15 mins

Low

In a pot bring water to a boil. Add kombu seaweed and cook for 10 minutes or until softened. Remove from water and set aside. Cook shiitake mushrooms for 5 minutes and remove. Add tofu, cook for 2 minutes, and let sit in the pot with water over low heat. Cut button mushrooms into thin slices and set aside. In a skillet heat sesame oil and fry green onion, button mushrooms, and ginger. Cook for 5 minutes and set aside. For assembling the miso soup: Place one tablespoon of miso paste in a bowl and add hot soup with a bit of tofu. Add green onion, shiitake mushrooms, button mushrooms, and spinach. Garnish miso soup with parsley leaves and ginger round slices.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

18.9

kcal

0.95%

Carbohydrate, by difference

0.8

0.27%

Protein

0.8

1.6%

Total lipid (fat)

1.5

2.31%

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100

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Miso Soup

Ingredients

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Nutritional information

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Miso Soup

Ingredients

Preparation

Nutritional information

Presentation

Tips

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