Miso Soup

A staple of Japanese cuisine, miso soup is a quick, easy, and flavor-packed dish that will become a family favorite. Prepared with miso paste, shiitake mushrooms, tofu, button mushrooms, kombu seaweed, sesame oil, spinach, and ginger, miso soup is a comforting and healthy food that is also fit for vegan and vegetarian diets.
Reviewed by Editorial Team of Kiwilimón

Published: 20-08-2021

Sopa Miso
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Ingredients

6
Servings
Medidas

Preparation

30 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
18.9
kcal
0.95%
Carbohydrate, by difference
0.8
g
0.27%
Protein
0.8
g
1.6%
Total lipid (fat)
1.5
g
2.31%
null
100
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Provided by USDA

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Presentation

Serve miso soup in a soup bowl garnished with parsley.

Tips

If you don’t like raw spinach, fry it along with the green onions and mushrooms.

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