Poblano Strips and Corn Soup

Name: Poblano Strips and Corn Soup
Prep time: 40 min
Cook time: 25 min
Yield: 4
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Give some love to your tummy with these delicious Poblano strips and corn soup! Nothing is easier to prepare and more delightful than a soup with that mildly spicy chile flavor that we all love. To make this luscious dish happen you will only need butter, onion, corn kernels, tomato, Poblano chile, and chicken broth. A yummy rajas poblanas and corn soup in under 20 minutes of prep time!

Reviewed by Editorial Team of Kiwilimón

Published: 28-01-2022

Preparation

15 mins

25 mins

Low

In a pot, melt butter and cook onion and corn kernels for 5 minutes. Add Poblano chile, ground tomatoes, tomato purée, chicken broth, salt, and pepper. Cover and cook for 20 minutes. Serve Poblano strips and corn soup in a soup bowl and garnish with fried tortilla strips and panela cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

57.5

kcal

2.88%

Carbohydrate, by difference

5.3

1.77%

Protein

2.7

5.4%

Total lipid (fat)

2.9

4.46%

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100

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Presentation

Serve Poblano strips and corn soup in a soup bowl and garnish with fried tortilla strips and panela cheese.

Tips

Dried Poblano chile is also known as ancho chile and it is used for countless salsas and Mexican food.

Poblano Strips and Corn Soup

Ingredients

Preparation

Nutritional information

Presentation

Tips

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