Poblano Strips and Corn Soup

Give some love to your tummy with these delicious Poblano strips and corn soup! Nothing is easier to prepare and more delightful than a soup with that mildly spicy chile flavor that we all love. To make this luscious dish happen you will only need butter, onion, corn kernels, tomato, Poblano chile, and chicken broth. A yummy rajas poblanas and corn soup in under 20 minutes of prep time!
Reviewed by Editorial Team of Kiwilimón

Published: 28-01-2022

Sopa de Rajas con Elote OK
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Ingredients

4
Servings
Medidas

Preparation

15 mins
25 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
57.5
kcal
2.88%
Carbohydrate, by difference
5.3
g
1.77%
Protein
2.7
g
5.4%
Total lipid (fat)
2.9
g
4.46%
null
100
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Provided by USDA

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Presentation

Serve Poblano strips and corn soup in a soup bowl and garnish with fried tortilla strips and panela cheese.

Tips

Dried Poblano chile is also known as ancho chile and it is used for countless salsas and Mexican food.

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