Sonora-Style Cheese Potato Soup

Name: Sonora-Style Cheese Potato Soup
Prep time: 70 min
Cook time: 30 min
Yield: 6
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Easy and delicious, this cheese potato soup is what comforting food dreams are made of! Ideal for cold days, this classic recipe from the Mexican state of Sonora is also known as sopa de queso or caldo de queso y papa sonorense. Prepared with California chile strips and queso fresco, this delicious cheese potato soup will warm you up during winter.

Reviewed by Editorial Team of Kiwilimón

Published: 26-07-2021

Preparation

40 mins

30 mins

Low

Heat vegetable oil in a saucepan. Add onion and garlic and fry over medium heat until translucent. Add tomato, lower heat, and cook until it falls apart, stirring constantly. Add potato cubes and cover with plenty of water. Raise heat and once it comes to a boil, add cilantro and oregano. Cook for 15 minutes. Add California chile strips and milk. Season with salt and pepper. Cook for 8 more minutes and add queso fresco cubes. Serve Sonora-style cheese potato soup hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

77.5

kcal

3.88%

Carbohydrate, by difference

Protein

2.8

5.6%

Total lipid (fat)

5.1

7.85%

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100

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Sonora-Style Cheese Potato Soup

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sonora-Style Cheese Potato Soup

Ingredients

Preparation

Nutritional information

Presentation

Tips

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