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Traditional Red Pozole

Made with pork, dried chiles, and hominy, red pozole is one of the most traditional dishes of Mexican cuisine. This full-bodied Mexican stew is simmered for a long time to develop the rich flavors of the meat while the guajillo and ancho chiles combo adds a mild spicy touch to the soup. Topped with lettuce, onion, and radish, this traditional red pozole is best served hot and is ideal for special occasions.
Reviewed by Editorial Team of Kiwilimón

Published: 21-07-2021

Pozole Rojo de Cerdo
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Ingredients

8
Servings
Medidas

Preparation

1h
4h 30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
138
kcal
6.9%
Carbohydrate, by difference
6
g
2%
Protein
8.2
g
16.4%
Total lipid (fat)
8.8
g
13.54%
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100
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Provided by USDA

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Presentation

Serve hot. Garnish with lettuce, onion, radish, lime, and corn tostadas.

Tips

Stir the chile purée constantly with a wooden spatula when it’s frying to prevent sticking.

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