Traditional Sopa de Lima

Name: Traditional Sopa de Lima
Prep time: 60 min
Cook time: 45 min
Yield: 8
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From Yucatán with love! This traditional and exquisite sopa de lima is a classic that must be passed on from generation to generation. Let the combination of lemon, clove, onion, cumin, and chicken seduce you. Its mouthwatering flavors and enticing aroma will make you fall in love with Yucatán cuisine.

Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2017

Preparation

15 mins

45 mins

Low

In a pot, add ingredients for the soup. Cover and cook for 35 minutes. Season. Remove chicken breast and shred finely. Set broth aside. In a small pot, add lard and fry tomato, chicken, onion, and Xcat-ic chiles. Pour broth into the pot and add spices. Season with salt and pepper and bring to a boil. Add lemon wheels some minutes before soup comes to a boil to keep it from turning bitter. Serve traditional sopa de lima with shredded chicken and garnish with fried tortilla strips.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

27.8

kcal

1.39%

Carbohydrate, by difference

2.8

0.93%

Protein

2.3

4.6%

Total lipid (fat)

1.54%

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100

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Traditional Sopa de Lima

Ingredients

Preparation

Nutritional information

Presentation

Tips

Traditional Sopa de Lima

Ingredients

Preparation

Nutritional information

Presentation

Tips

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