Argentinian Choripán

Name: Argentinian Choripán
Prep time: 35 min
Cook time: PTnullM
Yield: 3
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When it comes to Latin American street food, there’s nothing as tasty as Argentinan choripán! Choripán is a sandwich of sorts featuring a crispy bread roll stuffed with chorizo sausage topped with chimichurri. Best served with potato chips and paired with beer, this mouthwatering choripán Argentino is the ultimate crowd-pleasing dish.

Reviewed by Editorial Team of Kiwilimón

Published: 16-10-2020

Preparation

35 mins

Low

For the chimichurri: In a bowl, mix olive oil, parsley, chile flakes, oregano, red wine vinegar, lime juice, salt, and pepper. Let rest for 20 minutes and set aside. In a skillet over medium heat, heat oil, add Argentinian chorizo, and cook for 10 minutes or until golden brown. Set aside. On a chopping board, cut open bread lengthwise and stuff with Argentinian chorizo and chimichurri. Serve Argentinian choripán with potato chips on the side and paired with lager beer.