Argentinian Choripán

When it comes to Latin American street food, there’s nothing as tasty as Argentinan choripán! Choripán is a sandwich of sorts featuring a crispy bread roll stuffed with chorizo sausage topped with chimichurri. Best served with potato chips and paired with beer, this mouthwatering choripán Argentino is the ultimate crowd-pleasing dish.
Reviewed by Editorial Team of Kiwilimón

Published: 16-10-2020

Choripan
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Ingredients

3
Servings
Medidas

Preparation

35 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Serve Argentinian choripán on a plate with potato chips on the side and paired with lager beer.

Tips

Customize chimichurri with the spices of your choice, like cilantro, rosemary, or thyme.

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