Beer-Battered Shrimp Tacos

Name: Beer-Battered Shrimp Tacos
Prep time: 60 min
Cook time: 20 min
Yield: 2
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If you are a sucker for beer, then these battered shrimp tacos are right for you! Dipped in a fluffy batter prepared with beer, shrimp are fried until golden brown and served on a corn tortilla. Topped with a spicy manzano chile salsa and veggies, these flavorful battered shrimp tacos are worth trying!

Reviewed by Editorial Team of Kiwilimón

Published: 05-10-2021

Preparation

40 mins

20 mins

Low

For the shrimp tacos: In a bowl add flour, baking powder, oregano, salt, pepper, and beer. Mix thoroughly to avoid any lumps. Add egg and finish mixing. Let rest for 30 minutes. For the garnish: Cut unpeeled cucumber into thin slices. Thinly slice purple cabbage. Cut onion into thin strips. Peel and cut carrot into thin slices. Peel pineapple and cut it into medium-sized cubes. Clean shrimp. Remove gut and shell. Place in a bowl. Season with salt and pepper. Dip shrimp in batter. Mix well to cover perfectly. Heat oil in a deep pot over medium heat. For the salsa: Finely chop manzano chile and add put it in a bowl. Incorporate mayonnaise. Season with salt and pepper. Set aside. Fry shrimp one by one until golden-brown and cooked through. Remove and place on paper towels. For serving the battered shrimp tacos: Heat tortillas and place fried shrimp. Add cucumber, carrot, onion, pineapple, manzano chile salsa, and cilantro leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

350.7

kcal

17.54%

Carbohydrate, by difference

11.1

3.7%

Protein

1.4

2.8%

Total lipid (fat)

33.3

51.23%

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100

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Beer-Battered Shrimp Tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

Beer-Battered Shrimp Tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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