Cochinita pibil is a traditional dish from the Yucatán Peninsula in Mexico prepared by marinating a suckling pig in achiote and orange juice and burying it in a stone-lined pit. The tender slow-roasted pork is pulled and served in tacos topped with pickled red onions. Prepare these mouthwatering cochinita pibil tacos dorados at home with this easy recipe featuring a Habanero green salsa for a spicy touch!