Cochinita Pibil Tacos Dorados in Green Salsa

Cochinita pibil is a traditional dish from the Yucatán Peninsula in Mexico prepared by marinating a suckling pig in achiote and orange juice and burying it in a stone-lined pit. The tender slow-roasted pork is pulled and served in tacos topped with pickled red onions. Prepare these mouthwatering cochinita pibil tacos dorados at home with this easy recipe featuring a Habanero green salsa for a spicy touch!
Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2018

Video de Tacos Dorados de Cochinita en Salsa Verde
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Cochinita Pibil Tacos Dorados in Green Salsa Cochinita Pibil Tacos Dorados in Green Salsa
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Ingredients

6
Servings
Measurements

Preparation

4h 30 mins
2h 30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
282.5
kcal
14.12%
Carbohydrate, by difference
11.5
g
3.83%
Protein
4
g
8%
Total lipid (fat)
24.9
g
38.31%
null
100
null
Provided by USDA

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Presentation

Serve cochinita pibil tacos dorados in green salsa on a plate with cream and cheese.

Tips

Do not roast garlic too much or it could make the marinade bitter. Add pork ribs to the cochinita pibil for a boost of flavor.
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