Mixiote Tacos

Name: Mixiote Tacos
Prep time: 290 min
Cook time: 95 min
Yield: 8
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Mixiote is a traditional Mexican dish prepared by wrapping meat in banana leaves or parchment paper and steaming or pit roasting it. Mixiotes can be made using different kinds of meat, such as beef, rabbit, pork, chicken, and even fish. This recipe for mixiote tacos calls for lamb that is marinated in a guajillo-based adobo sauce and then steamed. These tender mixiote tacos are totally worth the long time they take to prepare and are served with a flavorful consommé.

Reviewed by Editorial Team of Kiwilimón

Published: 12-02-2020

Preparation

3h 15 mins

1h 35 mins

Medium

For the adobo, combine guajillo chile, piquín chile, onion, garlic, cumin, cinnamon, oregano, chicken broth, salt, and pepper in a blender. Blend until smooth. Pour adobo on the lamb shoulder. Marinate for 1 hour. Set aside. In a pot, pour water. Add chickpeas, carrots, piquín chile, and onion. Place a steamer and, on top of it, place banana leaves, hoja santa, and marinated meat. Wrap completely. Cook for 90 minutes over medium heat. Cut meat finely. Cook in a pot with oil over medium heat. Season with salt if necessary. Serve the consommé. Prepare mixiote tacos with onion and cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

146.8

kcal

7.34%

Carbohydrate, by difference

6.3

2.1%

Protein

8.4

16.8%

Total lipid (fat)

9.7

14.92%

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100

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Mixiote Tacos

Ingredients

Preparation

Nutritional information

Presentation

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Mixiote Tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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