Sushi Tacos

Name: Sushi Tacos
Prep time: 28 min
Cook time: 3 min
Yield: 6
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Are you a fan of both Japanese and Mexican food? Then this sushi tacos recipe is right for you! Easy and versatile, these sushi tacos are made with tuna, salmon, and shrimp and served with different garnishes like avocado, surimi, and Tampico sauce! You cannot miss these amazing sushi tacos!

Reviewed by Editorial Team of Kiwilimón

Published: 26-06-2018

Preparation

25 mins

3 mins

Low

In a skillet with oil over medium heat, fry seaweeds carefully until crispy. Drain on paper towels and quickly fold in half like a taco, making sure not to break them. Set aside. For the spicy mayonnaise: In a bowl, mix mayonnaise and Sriracha sauce. Place mixture in a piping bag or a squeeze bottle. Set aside. Stuff seaweeds with previously cooked and seasoned sushi rice. For the tuna tacos: In a bowl, mix tuna with sesame oil. Stuff two tacos with this mixture and add avocado slices, masago, spicy mayonnaise, and garnish with fried carrots. For the salmon tacos: Stuff two tacos with salmon, surimi, cream cheese, and chives. Garnish with eel sauce and black sesame seeds. For the shrimp tacos: Stuff the last two tacos with shrimp, diced avocado, cucumber, Tampico sauce, white sesame seeds, and garnish with fresh cilantro leaves. Serve a tuna taco, a salmon taco, and a shrimp taco on a plate with ponzu sauce on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

208

kcal

10.4%

Carbohydrate, by difference

14.5

4.83%

Protein

11.7

23.4%

Total lipid (fat)

11.4

17.54%

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100

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Sushi Tacos

Ingredients

Preparation

Nutritional information

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Sushi Tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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