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Authentic Mexican Uchepos

Uchepos, also known as corn tamales, are a traditional dish from the Mexican state of Michoacán. Featuring an irresistible dough prepared with a combination of fresh puréed corn and sugar, this easy uchepos recipe is the best way to sweeten your morning!
Reviewed by Editorial Team of Kiwilimón

Published: 29-12-2020

Tamales uchepos
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Ingredients

8
Servings
Medidas

Preparation

2h
1h 30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
361.6
kcal
18.08%
Carbohydrate, by difference
76.2
g
25.4%
Protein
8.1
g
16.2%
Total lipid (fat)
4.1
g
6.31%
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100
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Provided by USDA

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Presentation

Serve uchepos on a corn husk-lined platter.

Tips

For a more traditional preparation, grind corn kernels in a grinder. For even corn husks, cut the top and bottom of the corn.

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