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Chicharrón in Green Sauce Tamales

2h 30 mins
2h 5 mins
Low
4.75
4 comments
1
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Every Mexican food enthusiast should know how to make tamales! This delicious recipe will not only help you learn how to make the best tamales ever, but it will also serve to pamper your family with some fluffy and tasty tamales stuffed with chicharron in green sauce, a classic Mexican stew prepared with pork rinds soaked in a spicy tomatillo sauce.
Reviewed by Editorial Team of Kiwilimón | Published: 21-01-2020

Ingredients

8 Servings

Preparation

Presentation

Serve chicharrón in green sauce tamales in a plate and pair with café de olla.

Tips

Do not add too much water to the green sauce since pork rinds absorb a lot of liquid. Add pork carnitas to the stew if desired.
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Chicharrón in Green Sauce Tamales

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
335.8
kcal
16.79%
Carbohydrate, by difference
38.4
g
12.8%
Protein
6.4
g
12.8%
Total lipid (fat)
17.9
g
27.54%
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100
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Provided by USDA

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