Whether sweet or savory, tamales are a classic Mexican dish that can be seen both on special occasions and in everyday life. Made from a mixture of corn dough and filling, tamales can be stuffed with a wide variety of ingredients and wrapped in either banana leaves or corn husks. These tricolor sweet tamales stuffed with dulce de leche and pecans will surely surprise your guests with their beautiful colors and their amazing taste!
Serve hot with atole or hot chocolate on the side.
Tips
For moister tamales, remember to add milk little by little. The ideal moisture for the dough will be determined by factors such as sea level or weather.
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