Three Chile Fideo Seco

Name: Three Chile Fideo Seco
Prep time: 60 min
Cook time: 35 min
Yield: 4
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Looking for a tasty and budget-friendly recipe? Look no further! This three chile fideo seco is perfect for you! This fiery fideo seco is prepared with a pasilla chile based-sauce, onion, and garlic, a drool-worthy combination that will fill your home with delicious aromas. Getting this three chile fideo seco ready is easier than ABC!

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2018

Preparation

25 mins

35 mins

Low

On a griddle over medium heat, roast onion, garlic, tomatoes, and chiles. Remove and rehydrate chiles with hot water for 10 minutes or until softened. Peel garlic and set aside. Transfer previous ingredients to a blender. Add chicken broth, season with salt and pepper, blend until smooth and set aside. In a saucepan over medium-low heat, heat oil. Fry fideo pasta until golden brown. Stir constantly to keep fideo pasta from burning. Remove excess oil on a paper towel-lined plate. Pour blended mixture into the sauce pan and bring to a boil. Cover and lower heat. Cook until fideo pasta is cooked through and liquid evaporates. Put fideo seco in individual baking pans and press tightly. Unmold three chile fideo seco and garnish with sour cream, nopales, avocado, queso fresco, cilantro, and chopped radish.