Vegan Chorizo Tostadas

Name: Vegan Chorizo Tostadas
Prep time: 30 min
Cook time: 15 min
Yield: 4
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Looking for quick and easy vegan recipes? This vegan chorizo tostadas are right for you! Prepare a tasty chickpea and pecan-based chorizo from scratch seasoned with a flavorful blend of spices. A delicious dish with zero animal products, these vegan chorizo tostadas are crowned with lettuce and a mouthwatering avocado cream that will tickle your taste buds!

Reviewed by Editorial Team of Kiwilimón

Published: 31-07-2018

Preparation

15 mins

Low

For the vegan chorizo: In a food processor, combine chickpeas and pecans. Grind to a thick consistency without fully grinding. In a skillet, add olive oil and fry onion. Add garlic and ground mixture. Add paprika, cumin, chile powder, thyme, cinnamon, cayenne pepper, pepper, clove, coarse salt, and red wine vinegar. Cook for 10 minutes until all ingredients are incorporated. For the avocado cream: In a food processor, combine avocado, almond milk, lime juice, and salt. Grind to a creamy and velvety purée.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

303.9

kcal

15.2%

Carbohydrate, by difference

12.67%

Protein

9.8

19.6%

Total lipid (fat)

14.3

22%

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100

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Presentation

Serve vegan chorizo tostadas with refried beans, lettuce, avocado cream, vegan cream, and cilantro.

Tips

For the vegan cream: Combine cashews, almonds, a bit of lime juice, and coconut oil in a blender and blend until smooth.

Vegan Chorizo Tostadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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