Traditional Huevos Motuleños

Name: Traditional Huevos Motuleños
Prep time: 55 min
Cook time: 15 min
Yield: 6
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Yucatecan cuisine will spice up your breakfast and will take it to bold heights with these traditional huevos motuleños! Featuring a fried tortilla slathered with a bed of beans and topped with fried eggs, queso fresco, ham, sliced red onion, and drool-worthy fried plantains, these traditional huevos motuleños will become your favorite brekkie dish!

Reviewed by Editorial Team of Kiwilimón

Published: 14-07-2021

Preparation

40 mins

15 mins

Low

For the Habanero sauce: In a pot, fry onion, Habanero chile, and tomato until golden brown. Add tomato purée and season with salt and pepper. Cook for 20 minutes over low heat until a lumpy sauce is obtained. In a skillet, add a bit of oil and fry tortillas until slightly golden brown. Set aside. In the same skillet, cook fried eggs. Set aside. For assembling traditional huevos motuleños: Spread a spoonful of refried beans on a tortilla. Place fried eggs on top and spoon the Habanero sauce over. Garnish traditional huevos motuleños with fried plantain, cooked peas, sliced red onion, Cotija cheese or queso fresco, ham, and avocado cubes. Garnish traditional huevos motuleños with fresh cilantro leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Traditional Huevos Motuleños

Ingredients

Preparation

Nutritional information

Presentation

Tips

Traditional Huevos Motuleños

Ingredients

Preparation

Nutritional information

Presentation

Tips

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