Chorizo Potato Cakes

These drool-worthy chorizo potato cakes are the best-ever weeknight meal! Crispy on the outside and soft on the inside, these tortitas de papas feature a delicious combination of buttery mashed potatoes and fried chorizo breaded and fried to perfection. Best served with green salsa and cilantro leaves for garnish, these chorizo potato cakes deserve a spot in your weekly rotation.
Reviewed by Editorial Team of Kiwilimón

Published: 23-06-2021

Tortitas de Papa con Chorizo
Upload your Photo
2
5
2 comments
1
Favorites
Collections
Planner
Grocery List

Ingredients

4
Servings
Medidas

Preparation

15 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
299.1
kcal
14.96%
Carbohydrate, by difference
38.3
g
12.77%
Protein
9.1
g
18.2%
Total lipid (fat)
12
g
18.46%
null
100
null
Provided by USDA

Do you want to know all the nutritional information of this recipe?

Sign up | Log in

Presentation

Serve chorizo potato cakes on a plate garnished with green salsa and cilantro leaves.

Tips

For a boost of flavor, add Cotija, panela, or Manchego cheese to the potato mixture.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe