Duchess Mashed Potatoes

Name: Duchess Mashed Potatoes
Prep time: 55 min
Cook time: 45 min
Yield: 10
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

A traditional French dish, pommes duchesse, also known as duchess mashed potatoes, are prepared with velvety puréed potatoes that are piped creating a rosette and baked to obtain a crispy outer layer that will delight anyone. Indulgent and creamy, these duchess mashed potatoes are the perfect side dish for any Thanksgiving or Christmas dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2016

Preparation

10 mins

45 mins

Low

Preheat oven to 374 °F. Pour water into a medium-sized pot. Add potatoes. Cook over high heat for 20 minutes or until soft. Remove from water. Cool. Peel potatoes. Cut into medium-sized chunks. Transfer to a food processor. Grind to a fine purée. In a large skillet over medium heat, heat butter. Add chopped garlic. Fry slightly. Add mashed potatoes. Mix well. Add milk. Keep cooking for 10 more minutes over medium heat, stirring constantly. Season with salt and pepper. Remove from heat. Let cool completely. Place mashed potatoes in a piping bag with a drop flower nozzle. Make swirls with the mashed potatoes. Bake for 10 minutes. Serve duchess mashed potatoes right away.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

38.1

kcal

1.91%

Carbohydrate, by difference

6.4

2.13%

Protein

Total lipid (fat)

1.1

1.69%

null

100

null

Provided by

Do you want to know all the nutritional information of this recipe?

Duchess Mashed Potatoes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Duchess Mashed Potatoes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter