Hasselback Potatoes

Name: Hasselback Potatoes
Prep time: 100 min
Cook time: 40 min
Yield: 2
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Who could resist the crispy exterior and soft, creamy inside of Hasselback potatoes? This fancy yet easy take on baked potatoes is prepared by thinly slicing a potato, without cutting it all the way through, and stuffing the space in between the slices with cheddar cheese and salami for one of the most flavorful side dishes ever! Prepare these Hasselback potatoes for your Thanksgiving or Christmas dinner and delight your guests with their amazing taste!

Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2019

Preparation

40 mins

Low

Preheat the oven to 356 °F. Stick wooden skewers into the potatoes as shown in the video. Slice potatoes until the knife reaches the wooden skewer. Stuff the space between the slices with salami and cheddar cheese. Bake for 40 minutes. Serve Hasselback potatoes with parsley.