undefined
undefined

2

Hasselback Potatoes

1h
40 mins
Low
1.333333
3 comments
0
Favorites
Collections
Planner
Grocery List
Upload your Photo
Print
Who could resist the crispy exterior and soft, creamy inside of Hasselback potatoes? This fancy yet easy take on baked potatoes is prepared by thinly slicing a potato, without cutting it all the way through, and stuffing the space in between the slices with cheddar cheese and salami for one of the most flavorful side dishes ever! Prepare these Hasselback potatoes for your Thanksgiving or Christmas dinner and delight your guests with their amazing taste!
Reviewed by Editorial Team of Kiwilimón | Published: 29-11-2019

Ingredients

2 Servings

Preparation

Presentation

Serve Hasselback potatoes garnished with parsley.

Tips

Salami fat adds a spicy and flavorful touch to potatoes.
Did you cook this recipe?
Upload your Photo
Print recipe of:
Hasselback Potatoes

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

Do you want to know all the nutritional information of this recipe?

Sign up | Log in

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe
Advertising
Advertisement