Meatless Chiles en Nogada

Name: Meatless Chiles en Nogada
Prep time: 75 min
Cook time: 35 min
Yield: 8
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Give a twist to this traditional Mexican dish by preparing these restaurant-worthy meatless chiles en nogada for your loved ones and let their outrageously good flavor take them to cloud 9! A delish nogada prepared by combining walnuts, goat cheese, cow’s milk, and sugar spooned over a mouthwatering veggie-stuffed Poblano chile is a culinary Mexican delight that is impossible to resist!

Reviewed by Editorial Team of Kiwilimón

Published: 06-09-2017

Preparation

40 mins

35 mins

Low

On a griddle over high heat, char Poblano chiles. Place charred Poblano chiles in a plastic bag and let sit for about 15 minutes. Peel, trim, and seed Poblano chiles. Set aside. For the veggie stuffing: In a skillet, heat oil over medium heat. Add plantain and cook for a few minutes. Add button mushrooms and cook until softened. Add each of the fruits and cook one by one. Add dried fruits and season with spices. Cook for 10 more minutes. Set aside. For the nogada: In a blender, combine all the nogada ingredients and blend until smooth. Set aside. Stuff Poblano chiles with the button mushrooms mixture. Spoon stuffed Poblano chiles over with nogada. Garnish meatless chiles en nogada with pomegranate and parsley.