undefined
undefined

Peruvian Papa a la Huancaína

A traditional dish from the Peruvian city of Huancayo, Peruvian papa a la huancaína features boiled potatoes covered in a creamy cheese sauce and works both as an appetizer and as a side dish. Usually garnished with hard-boiled eggs, black olives, and green salad, this quick and easy recipe is a great way to bring a taste of Peru into your home.
Reviewed by Editorial Team of Kiwilimón

Published: 18-02-2022

Papa a la Huacaína
Upload your Photo
2
5
1 comments
0
Favorites
Collections
Planner
Grocery List

Ingredients

4
Servings
Medidas

Preparation

20 mins
23 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
206.8
kcal
10.34%
Carbohydrate, by difference
5.8
g
1.93%
Protein
3.3
g
6.6%
Total lipid (fat)
19.5
g
30%
null
100
null
Provided by USDA

Do you want to know all the nutritional information of this recipe?

Sign up | Log in

Presentation

Serve Peruvian papa a la huancaína with hard-boiled eggs, black olives, and green salad. For a boost of flavor, season with a bit of salt.

Tips

Blend the cheese sauce for at least 5 minutes so the ingredients mix smoothly.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe