Potato & Chorizo Meatloaf

Name: Potato & Chorizo Meatloaf
Prep time: 70 min
Cook time: 40 min
Yield: 4
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An easy and yielding recipe, this potato & chorizo meatloaf will save you during busy weeknights. Prepared with creamy mashed potatoes with a touch of Manchego cheese, this meatloaf features a juicy combination of ground pork and ground beef that, along with chorizo and spices, results in a simple and delicious recipe that will delight your family.

Reviewed by Editorial Team of Kiwilimón

Published: 22-11-2019

Preparation

30 mins

40 mins

Low

In a bowl mix ground meat, onion, garlic, chorizo, parsley, cumin, salt, and pepper. Place in a baking dish and bake for 35 minutes at 356 °F. In a bowl, mash potatoes. Add Manchego cheese, butter, cream, pepper, and milk. Place mashed potatoes in a piping bag with a drop flower nozzle and form rosettes over the meatloaf as shown in the video. Bake for 5 more minutes until golden-brown. Serve potato & chorizo meatloaf hot with salad on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

268.8

kcal

13.44%

Carbohydrate, by difference

3.3

1.1%

Protein

11.5

23%

Total lipid (fat)

23.2

35.69%

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100

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Potato & Chorizo Meatloaf

Ingredients

Preparation

Nutritional information

Presentation

Tips

Potato & Chorizo Meatloaf

Ingredients

Preparation

Nutritional information

Presentation

Tips

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