Quick Pickled Vegetables

There is nothing more refreshing than cool, briny vegetables either as a snack or to add flavor to your favorite dishes. Prepare your own homemade pickled vegetables with this quick and easy recipe. All you need is canning jars, the veggies of your choice, and vinegar to get into the food preservation game!
Reviewed by Editorial Team of Kiwilimón

Published: 12-03-2021

Cómo hacer verduras en escabeche
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Ingredients

6
Servings
Medidas

Preparation

40 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
22.6
kcal
1.13%
Carbohydrate, by difference
4
g
1.33%
Protein
0.7
g
1.4%
Total lipid (fat)
0.3
g
0.46%
null
100
null
Provided by USDA

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Presentation

Serve quick pickled vegetables as a snack or as a side dish for salad, fried chicken, or fish.

Tips

The acidity of white wine vinegar will help preserve the veggies more effectively and adds a unique flavor.

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