Watermelon Nieve

Name: Watermelon Nieve
Prep time: 15 min
Yield: 4
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Beat the heat with this refreshing watermelon nieve! A quick and easy recipe that is sure to cool you down during hot weather days, this cold sweet treat calls for watermelon, grenadine, simple syrup, sugar, lime zest, and unflavored gelatin powder. Topped with spearmint leaves and chile powder for a touch of heat, this oh-so-delicious fruity sorbet will be a go-to all summer long.

Reviewed by Editorial Team of Kiwilimón

Published: 10-01-2022

Preparation

15 mins

Low

In a blender, place watermelon and blend until smooth. Strain and set aside. In a pot, combine watermelon juice, lime juice, grenadine syrup, sugar, lime zest, and unflavored gelatin and heat for only 2 minutes without bringing the mixture to a boil. Let cool immediately and let sit for 30 minutes. In a bowl, place ice cubes and water, and add plenty of salt. In another bowl, pour watermelon mixture. Place the second bowl in the ice water bath and stir constantly until sorbet is obtained. Freeze. Serve watermelon nieve in a bowl garnished with spearmint and sprinkled with a bit of chile powder.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Tips

Heat the watermelon mixture for a couple of minutes without bringing it to a boil, otherwise, the color will change. Let the watermelon mixture sit for 24 hours before freezing it.

Watermelon Nieve

Ingredients

Preparation

Nutritional information

Presentation

Tips

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