Pulled Pork Arepa

Name: Pulled Pork Arepa
Prep time: 375 min
Cook time: 255 min
Yield: 4
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

A traditional and delicious Latin American staple, this pulled pork arepa is a perfect main or side for lunch or dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 09-09-2022

Preparation

4h 15 mins

Low

For the pulled pork: In a bowl, combine apple cider vinegar, vegetable broth, brown sugar, mustard, Worcestershire sauce, garlic, and onion. Mix thoroughly. Add pork, salt, pepper, and chile flakes. Mix until completely incorporated. Let sit for 2 hours. Place pork in a slow cooker and cook at medium-high heat for 4 to 5 hours (If you don't have a slow cooker, you can bake the pork for 302 °F for about 5 hours or until tender). Set aside. Shred pork directly in the slow cooker. Add barbecue sauce and stir to combine. For the arepas: In a bowl, combine water and salt. Add P.A.N.® Pre-cooked White Corn Meal little by little and knead to a smooth dough for 2 minutes. Let sit for 5 minutes. Divide dough into 8 to 10 equal pieces and form each into a ball. Using your hands, flatten each ball to 4-inch arepas. Make a hole in the center of each arepa. In a skillet, heat vegetable oil and fry arepas until golden brown. Cut open arepas crosswise and stuff with pulled pork and salad.