How to Make Chamoy Rim Dip

Name: How to Make Chamoy Rim Dip
Prep time: 55 min
Cook time: 25 min
Yield: 4
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Homemade chamoy rim dip for the win! Forget about expensive and flavorless rim products and get your own chamoy rim paste ready in a breeze! You need nothing more than tamarind candies, chamoy, lime juice, and sugar to make this drool-worthy chamoy rim paste happen. Take your micheladas or favorite drinks to bold heights with this mouthwatering chamoy rim dip!

Reviewed by Editorial Team of Kiwilimón

Published: 10-06-2022

Preparation

30 mins

25 mins

Low

In a pot, add tamarind candies and chamoy. Cook for 15 minutes or until candy melts. Add chile powder, sugar, and lime juice. Using a wooden spoon, stir. Cook over medium heat. Cooking time will depend on the chamoy you’d like to make. If it is for garnishing fruit or vegetables, cook for 5 minutes. If it is for rim dip, cook over medium-low heat for 10 minutes or until the desired consistency is obtained. For the michelada: Pour chamoy rim dip on a plate. Dip glass in chamoy rim paste. Add seasoning sauce, Worcestershire sauce, lime juice, hot sauce, and tomato clam juice and pour beer.