Easter Deviled Eggs

Name: Easter Deviled Eggs
Prep time: 39 min
Cook time: 14 min
Yield: 6
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Forget about boring Easter appetizers with these colorful deviled eggs! Enjoy a unique Easter treat with these hard-boiled eggs stuffed with carrot, broccoli, and beet stuffings. Your Easter will never be the same after you try these flavorful Easter deviled eggs!

Reviewed by Editorial Team of Kiwilimón

Published: 08-04-2024

Preparation

25 mins

14 mins

Low

In a small pot with cold water, cook eggs. Once water comes to a boil, let eggs cook for 10 to 14 minutes. Remove from heat and halt the cooking process. Peel eggs, cut in half, and remove cooked egg yolk. In a bowl, mix egg yolks, mayonnaise, Dijon mustard, and vinegar until a smooth and soft mixture is obtained. Season with salt and pepper. Divide mixture into 4 bowls. Add beet purée to a bowl, carrot purée to another bowl, broccolí purée to another bowl, and leave the last bowl as is. Mix until smooth. Stuff eggs with the colorful stuffings. Garnish classic deviled eggs with paprika, beet deviled eggs with crumbled goat cheese, carrot deviled eggs with sesame seeds, and broccoli deviled eggs with chopped parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Easter Deviled Eggs

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easter Deviled Eggs

Ingredients

Preparation

Nutritional information

Presentation

Tips

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