Cheesy Nopal in Bean Sauce

Name: Cheesy Nopal in Bean Sauce
Prep time: 35 min
Cook time: 20 min
Yield: 6
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This easy, quick, and budget-friendly cheesy nopal in bean sauce is so healthy and delicious that your family will be asking for more. Coated in a tasty black beans and smoky chipotle chile sauce and topped with zucchini blossoms and melted cheese, these nopales are a flavorful meal that is fit for a nutritious breakfast or a delish snack.

Reviewed by Editorial Team of Kiwilimón

Published: 13-01-2020

Preparation

15 mins

20 mins

Low

For the bean sauce: In a hot saucepan, heat bacon until completely brown. Add onion and fry. Incorporate beans, chipotle chile, chicken broth, and epazote. Cook for 6 minutes. Transfer all ingredients to a blender and blend to a light sauce. Return to heat on a saucepan with oil. Season with salt. Cook for 3 more minutes. Set aside. In a hot skillet add oil. Place nopal and cook for some minutes. Flip and place shredded Oaxaca cheese, epazote, chile strips, and zucchini blossoms. Season with salt and pepper. Cook until cheese melts. Serve cheesy nopal in a dish. Spoon over bean sauce and pico de gallo.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

259.3

kcal

12.97%

Carbohydrate, by difference

18.9

6.3%

Protein

12.3

24.6%

Total lipid (fat)

15.2

23.38%

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100

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Cheesy Nopal in Bean Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cheesy Nopal in Bean Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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