Moors and Christians

Name: Moors and Christians
Prep time: 45 min
Cook time: 30 min
Yield: 4
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Food can also be part of history and this classic and drool-worthy Moors and Christians dish is the proof! The fight between Muslim Moors and Spanish Christians left its mark in culinary history when this dish was born. Let the combination of onion, garlic, beans, rice, and lard, take you on a flavorful and cultural ride!

Reviewed by Editorial Team of Kiwilimón

Published: 10-06-2022

Preparation

15 mins

30 mins

Low

In a blender, combine water, onion, and salt and blend for 5 minutes or until smooth. Set aside.  In a pot over medium heat, heat plenty of oil and fry onion until slightly golden brown. Add rice and fry for 5 minutes or until it slightly turns color. Add blended mixture and lower heat over low heat. Cover and cook for 10 minutes. Set aside. In a skillet over medium heat, heat lard. Add onion and garlic and cook for 5 minutes. Once the ingredients turn color, add beans, mix thoroughly, and cook for 2 minutes. Add bean broth, rice, ground cumin, and oregano, and mix thoroughly. Cook Moors and Christians for 2 more minutes. Remove from heat. Serve Moors and Christians in a soup bowl garnished with cilantro leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Tips

For cooking the beans: In a pressure cooker, add beans and cover with plenty of water. Add ¼ of onion, cilantro, and half a head of garlic. Cook beans for 40 minutes.

Moors and Christians

Ingredients

Preparation

Nutritional information

Presentation

Tips

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