Pork and Chicken Red Pozole

From Mexico to the world! This very traditional pork and chicken red pozole recipe is perfect for weeknights, but fit for a holiday table too. Let's lure your guests with the intoxicating aromas of oregano, garlic, thyme, bay leaves, onion, garlic, radish, and hominy. Nothing better to bring a piece of Mexico to your home than a pork and chicken red pozole!
Reviewed by Editorial Team of Kiwilimón

Published: 24-12-2021

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Ingredients

8
Servings
Medidas

Preparation

20 mins
4h 30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
178.9
kcal
8.95%
Carbohydrate, by difference
7.5
g
2.5%
Protein
6
g
12%
Total lipid (fat)
13.9
g
21.38%
null
100
null
Provided by USDA

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Presentation

Serve pork and chicken red pozole with onion, radish, lettuce, oregano, piquín chile, avocado, and tostadas.

Tips

Cook hominy without salt, otherwise it won’t pop. For a more flavorful pozole, cook meat over medium or low heat to keep broth from evaporating.

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