Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
7.5
g
2.5%
Total lipid (fat)
13.9
g
21.38%
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Presentation
Serve pork and chicken red pozole with onion, radish, lettuce, oregano, piquín chile, avocado, and tostadas.
Tips
Cook hominy without salt, otherwise it won’t pop.
For a more flavorful pozole, cook meat over medium or low heat to keep broth from evaporating.