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Red Tamales

Stuffed with a mildly spicy tomato-based sauce and shredded chicken, red tamales are a traditional Mexican dish that is full of flavor. A great option for Día de la Candelaria or any other special occasion, this recipe for red tamales will feed a crowd and they are so delicious that everyone will be fighting for seconds!
Reviewed by Editorial Team of Kiwilimón

Published: 04-08-2013

Red Tamales
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Ingredients

20
Servings
Medidas

Preparation

3h
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
278.1
kcal
13.91%
Carbohydrate, by difference
27.2
g
9.07%
Protein
5.1
g
10.2%
Total lipid (fat)
16.9
g
26%
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100
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Provided by USDA

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