Potato Leek Soup

Name: Potato Leek Soup
Prep time: 52 min
Cook time: 22 min
Yield: 6
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This potato and leek soup is fast and straightforward, just as it should be! The perfect combination of a tomato-based sauce combined with potato and leek is ideal for a light meal. Don’t miss out on the opportunity to prepare this potato leek soup and get ready for the most flavorful ride ever!

Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2022

Preparation

30 mins

22 mins

Low

On a chopping board, peel potatoes and cut them into medium-sized cubes. In a bowl with cold water, place potatoes to keep them from turning brown. On a chopping board, cut leek and trim. On the same chopping board, cut stem into thirds, then lengthwise, and finally cut them into thin strips, resembling half-moon cuts. Set aside. In a blender, combine tomato, onion, garlic, and chicken broth and blend until smooth. Set aside. In a saucepan over medium heat, melt butter and fry leek for 2 minutes or until translucent. Add small-sized potato cubes and cook for at least minutes. For a smoother tomato sauce, strain mixture through a fine-mesh sieve and pour into the saucepan. Season potato leek sauce with salt, pepper, and dried thyme leaves. Cover and cook over medium heat for 15 minutes. Serve potato leek soup garnished with leek and bread on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Potato Leek Soup

Ingredients

Preparation

Nutritional information

Presentation

Tips

Potato Leek Soup

Ingredients

Preparation

Nutritional information

Presentation

Tips

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