Banana Pecan Flan

Name: Banana Pecan Flan
Prep time: 50 min
Cook time: 35 min
Yield: 8
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A popular dessert in Mexico, flan is a sweet and creamy sweet staple that is really easy to prepare! This banana pecan flan is prepared with simple ingredients that will add a whole new taste to the classic flan recipe! A fun and decadent dessert, banana pecan flan has a velvety texture and a delicate taste making it ideal for any season.

Reviewed by Editorial Team of Kiwilimón

Published: 18-12-2019

Preparation

15 mins

35 mins

Low

Over low heat, heat evaporated milk, cinnamon, and star anise and bring to a boil. Cool and set aside. In a skillet over medium heat, heat butter. Melt a bit. Add bananas, raw sugar, and sprinkle cinnamon. Cook for 5 minutes. Remove from heat. Set aside. For the cheese mixture: Combine cream cheese, dulce de leche, previously heated evaporated milk, and eggs in a blender and blend until smooth. Set aside. For the flan: Line flan cups or single-portion pans with cajeta. Add bananas and cheese mixture. Cook on the stove over medium heat on a water bath for about 30 minutes. Cool. Unmold banana pecan flans. Garnish with chopped pecans and obleas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

271.2

kcal

13.56%

Carbohydrate, by difference

30.7

10.23%

Protein

12%

Total lipid (fat)

14.2

21.85%

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Banana Pecan Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Banana Pecan Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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