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Homemade Croissants

Crisp, flaky, and simply irresistible, croissants are a staple of French cuisine anyone can learn how to make. The key to these buttery homemade croissants lies in the technique but the result is so flavorful and satisfying that this is a baking project totally worth trying!
Reviewed by Editorial Team of Kiwilimón

Published: 27-01-2022

Homemade Croissants
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Ingredients

16
Servings
Medidas

Preparation

4h
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Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
229
kcal
11.45%
Carbohydrate, by difference
38.5
g
12.83%
Protein
6
g
12%
Total lipid (fat)
5.3
g
8.15%
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100
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Provided by USDA

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Presentation

Serve homemade croissants in bread baskets with colorful napkins.

Tips

Serve homemade croissants with jam and butter.

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