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Pineapple Upside-Down Flan

Had you ever thought of preparing a flan version of the classic pineapple upside-down cake? This delicious and creamy vanilla flan recipe makes it possible! Lined with caramel and pineapple, this sweet and fruity flan is garnished with cherries in syrup for a flavorful dessert that will delight your guests.
Reviewed by Editorial Team of Kiwilimón

Published: 24-07-2018

Video de Flan Volteado de Piña
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Ingredients

10
Servings
Medidas

Preparation

2h 25 mins
1h 40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
220.8
kcal
11.04%
Carbohydrate, by difference
25.1
g
8.37%
Protein
6.3
g
12.6%
Total lipid (fat)
10.9
g
16.77%
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100
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Provided by USDA

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Presentation

Garnish pineapple flan with Maraschino cherries.

Tips

Grease the sides of the flan pan with butter and coat with sugar after lining with caramel.

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