Stovetop Chocoflan

Name: Stovetop Chocoflan
Prep time: 230 min
Cook time: 50 min
Yield: 10
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Who could resist to a decadent chocolate cake topped with a creamy caramel flan? Not us! Even more so if it is as easy to prepare as this stovetop chocoflan! This pastel imposible recipe combines the best of both worlds in a single classic dessert garnished with chopped pecans, wafer rolls, and whipped cream for an outrageously good dessert that is guaranteed to wow your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 28-01-2022

Preparation

50 mins

Low

For the caramel: In a pot, cook sugar for 5 minutes until an amber caramel is formed. Do not stir caramel to keep it from crystalizing. Line a cake pan with caramel and let cool. For the chocolate cake: In a bowl, mix dry ingredients. In a mixer, mix butter and sugar. Add egg yolks and mix until fluffy. Add cream, vanilla essence, and melted chocolate and mix. Whisk eggs until doubled in size. Fold dry ingredients into the egg yolk mixture and gently add the egg whites. Pour batter into the caramel-lined pan. For the flan: In a blender, combine evaporated milk, condensed milk, eggs, vanilla, and rum and blend until smooth. Using a spoon, gently pour flan mixture on top of the cake batter to keep them from mixing. Cover with aluminum foil. Place on a water bath and cook on the stovetop over medium heat for 50 minutes or until cooked through. Cook and refrigerate for at least 2 hours. Unmold stovetop chocoflan and garnish with pecans, strawberries, and wafer rolls.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

287.3

kcal

14.37%

Carbohydrate, by difference

36.8

12.27%

Protein

6.8

13.6%

Total lipid (fat)

13.1

20.15%

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100

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Stovetop Chocoflan

Ingredients

Preparation

Nutritional information

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