Fail-Proof Pineapple Atole

Add a tropical touch to traditional atole with this fail-proof pineapple atole recipe! A quick and no-fuss recipe that is guaranteed not to curdle, this deliciously tangy warm beverage is made with pineapple, water, cornstarch, sugar, and cinnamon. Best served with tamales or pan dulce, this easy Mexican atole will surely delight your senses!
Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2022

Atole de piña que no se corta
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Ingredients

6
Servings
Medidas

Preparation

20 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
45.1
kcal
2.26%
Carbohydrate, by difference
11.4
g
3.8%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve fail-proof pineapple atole hot with a cinnamon stick.

Tips

Substitute sugar for piloncillo or raw sugar in a snap, but it will turn darker.

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