Fail-Proof Pineapple Atole

Name: Fail-Proof Pineapple Atole
Prep time: 35 min
Cook time: 15 min
Yield: 6
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Add a tropical touch to traditional atole with this fail-proof pineapple atole recipe! A quick and no-fuss recipe that is guaranteed not to curdle, this deliciously tangy warm beverage is made with pineapple, water, cornstarch, sugar, and cinnamon. Best served with tamales or pan dulce, this easy Mexican atole will surely delight your senses!

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2022

Preparation

20 mins

15 mins

Low

On a chopping board, cut pineapple into medium-sized cubes. Reserve ½ cup of chopped pineapple. Transfer the remaining chopped pineapple to a blender. Add water and cornstarch and blend until completely incorporated. Set aside. In a pot, add ½ cup of chopped pineapple, remaining water, sugar, and a cinnamon stick. Bring to a boil, stirring occasionally. Once liquid comes to a boil, add blended mixture straining it with a sieve. Mix and cook over medium-low heat until mixture comes to a boil and thickens slightly. Serve fail-proof pineapple atole hot with a cinnamon stick.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

45.1

kcal

2.26%

Carbohydrate, by difference

11.4

3.8%

Protein

Total lipid (fat)

null

100

null

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Fail-Proof Pineapple Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fail-Proof Pineapple Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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