Chop Suey

Name: Chop Suey
Prep time: 105 min
Cook time: 35 min
Yield: 6
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The magic fusion of American and Chinese cuisines made this drool-worthy chop suey possible! Featuring delish marinated pork loin and tasty vegetables like yellow corn kernels, broccoli, and button mushrooms combined with a tasty sauce prepared with white pepper, sugar, chicken broth, and oyster sauce, make this chop suey the most delish dish ever! Get ready to spoil your palate with this American Chinese meal!

Reviewed by Editorial Team of Kiwilimón

Published: 25-07-2022

Preparation

1h 10 mins

35 mins

Low

In a bowl, mix pork loin, soy sauce, oyster sauce, and cornstarch until completely incorporated. Let marinate pork loin in the fridge for at least 40 minutes. For the sauce: In a pot over medium heat, cook sesame seeds, soy sauce, oyster sauce, sugar, cornstarch, white pepper, and chicken broth and bring to a boil. Cook until it is reduced and thickens. Let cool and set aside. In a wok, add 2 tablespoons of sesame seed oil and cook edamame for 3 minutes. Remove from the pot and set aside. In the same wok, heat a bit of sesame seed oil and cook marinated pork loin. Stir constantly and cook for at least 20 minutes. Remove marinated pork loin from wok and set aside. In the same wok, cook onion, garlic, and ginger for at least 3 minutes or until translucent. Add green bell peppers, button mushrooms, and wheat germ. Cook vegetables until they turn color and they reduce in size. Add broccoli, yellow corn kernels, and marinated pork loin. Fry and stir constantly for 5 minutes. Mix until completely incorporated. Pour in sauce and mix thoroughly. Flash fry chop suey. Serve chop suey on a deep soup bowl garnished with snow peas, sesame seeds, and chile flakes.