Venezuelan Ponche Crema

Name: Venezuelan Ponche Crema
Prep time: 45 min
Cook time: 35 min
Yield: 20
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A traditional Venezuelan cream-based liqueur, ponche crema is a must during the holiday season. Learn how to prepare this sweet concoction featuring egg yolks, condensed milk, milk, lime peel, rum, and vanilla essence, and spice up your holidays with a touch of Venezuelan cuisine. Cheers!

Reviewed by Editorial Team of Kiwilimón

Published: 17-10-2016

Preparation

10 mins

35 mins

Low

In a pot, heat milk over low heat. Whisk egg yolks. Add yolks and lime peel to milk. Add vanilla and nutmeg. Stir with a wooden spoon. Cook over low heat to keep the yolks from cooking. Let mixture cool until slightly thickened. Add condensed milk and rum and mix thoroughly. Transfer to a blender and blend until smooth to get rid of any lumps. Adjust the amount of rum in ponche crema to taste. Serve traditional ponche crema.