Traditional Papadzules

Papadzules are a Mayan dish born in Yucatán that will bring a hearty and Mexican touch to your kitchen! Featuring egg-stuffed fried tortillas topped with a tasty tomato-based red sauce and a creamy pumpkin seeds sauce perfumed with epazote, these traditional papadzules will make you fall in love with their exquisite flavor. The journey to the heart of Mexican cuisine starts with these traditional papadzules!
Reviewed by Editorial Team of Kiwilimón

Published: 09-11-2020

Papadzules
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Ingredients

4
Servings
Medidas

Preparation

20 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
101.9
kcal
5.1%
Carbohydrate, by difference
1.7
g
0.57%
Protein
4.5
g
9%
Total lipid (fat)
9.4
g
14.46%
null
100
null
Provided by USDA

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Presentation

Serve traditional papadzules topped with pumpkin seeds sauce, red sauce, hard-boiled egg, charred Habanero chile, pumpkin seeds, and epazote.

Tips

For a smoother pumpkin seeds sauce, blend it one more time once ready.

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