Green Chile Enchiladas

Name: Green Chile Enchiladas
Prep time: 30 min
Yield: 6
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Whether for breakfast or dinner, these green chile enchiladas deserve a spot on your weekly rotation! Stuffed with shredded chicken and spooned over with a spicy tomatillo and serrano chile-based sauce, these quick and easy enchiladas are topped with crema and broiled cheese. You must try them!

Reviewed by Editorial Team of Kiwilimón

Published: 04-12-2009

Preparation

30 mins

Low

Preheat oven to 482 °F. In a pot with water, cook tomatillos and serrano chiles for 10 minutes and remove from heat. Transfer tomatillos and chiles to a blender. Add 1 cup of tomatillo cooking water, garlic, onion, and cilantro, and blend until smooth. In a skillet, heat a tablespoon of oil and fry sauce. Stuff tortillas with shredded chicken, roll up, and secure with a wooden toothpick. Arrange in a large baking dish previously greased with butter. Spoon tomatillo sauce over the tortillas and top with shredded cheese. Bake green chile enchiladas for 15 minutes or until cheese broils completely.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Green Chile Enchiladas

Ingredients

Preparation

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