Corn Pancakes

Name: Corn Pancakes
Prep time: 40 min
Cook time: 10 min
Yield: 10
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Corn pancakes for breakfast? Yes! Corn pancakes are a thing and they are here to stay! Let yellow corn kernels, milk, wheat flour, and baking powder work their magic and get ready for the most flavorful early meal ever. This tasty twist on the classic is outrageously good!

Reviewed by Editorial Team of Kiwilimón

Published: 22-04-2022

Preparation

30 mins

10 mins

Low

In a blender, combine milk and yellow corn kernels and blend until completely incorporated. In a bowl, add flour, blended mixture, eggs, butter, and baking powder and mix with a whisk for 5 minutes until a homogeneous mixture is obtained. In a skillet over medium heat, add a bit of butter. Pour ¼ cup of batter into the skillet and cook for 3 minutes on each side. Flip corn pancakes when bubbles rise to surface. Remove from heat once golden brown on each side. Serve corn pancakes on a plate garnished with condensed milk and yellow corn kernels.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Corn Pancakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Corn Pancakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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