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Oaxacan Platter

There’s nothing better than this Oaxacan platter to dive into the delicacies of Oaxacan cuisine! Perfect to wow your guests, these all-in-one platter features quesadillas, tetelas, memelas, stuffed chiles, tasajo, chile-marinated meat, and chorizo for a delicious feast everyone will enjoy.
Reviewed by Editorial Team of Kiwilimón

Published: 09-04-2021

Plato oaxaqueño
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Ingredients

4
Servings
Medidas

Preparation

40 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
267.4
kcal
13.37%
Carbohydrate, by difference
25.3
g
8.43%
Protein
13.7
g
27.4%
Total lipid (fat)
12.9
g
19.85%
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100
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Provided by USDA

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Presentation

Serve each of the dishes on a platter. Serve Oaxacan platter with guacamole, chapulines, Oaxaca cheese, cream, and salsa.

Tips

The beans must be drained thoroughly to form the tetelas. The memelas must be warm to pinch the sides up.

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