Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
25.3
g
8.43%
Total lipid (fat)
12.9
g
19.85%
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Presentation
Serve each of the dishes on a platter. Serve Oaxacan platter with guacamole, chapulines, Oaxaca cheese, cream, and salsa.