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Fried Calamari with Sauce Gribiche

The prep time is worth it when the reward is drool-worthy fried calamari with sauce gribiche! Featuring a delish and traditional French sauce prepared with eggs, fines herbes, and lime juice, these deep-fried breaded squid rings will take your tastebuds on an international culinary ride. Get ready to prepare this tasty fried calamari with a touch of a classic Gaelic sauce gribiche!
Reviewed by Editorial Team of Kiwilimón

Published: 07-03-2010

Fried Calamari with Sauce Gribiche
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Ingredients

8
Servings
Medidas

Preparation

1h 30 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
275.7
kcal
13.79%
Carbohydrate, by difference
11.4
g
3.8%
Protein
13
g
26%
Total lipid (fat)
20.1
g
30.92%
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100
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Provided by USDA

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